Wednesday, May 25, 2011

It's the 1950's

Usually don't brag about what I cook for dinner but with the opening of Michael's Museum at Chicago Children's Museum, I have been feeling very 50's (when I was between 5 and 15 years old.) So decided to make Turkey Tetrazzini, which I have never done before, and probably haven't eaten since I was between 5 and 15! Simply Recipes: Turkey Tetrazinni

No comments: